This weekend I fell in love – shhh!! don’t tell my husband. I fell in love with my muffin pan! It has found a new use, these browned butter chocolate chip cookie cups! When I found this recipe, and saw only 9 ingredients all things I have on hand, I just couldn’t resist baking these up with my daughter. 🙂
This recipe calls for browned butter, which was a new thing for me. However after a quick read through I was ready to conquer and did. My daughter and me could really taste the great yummy flavor in the batter, and later in the cookie cup. It really did make a bigger impact then I thought, just delicious.
I didn’t have bread flour, so I used my all purpose. I baked them for 10 minutes, the first time, and they turned golden brown across the top. After cooled, they kept their shape, and was still a nice chewy chocolate chip cup. I mention this because the second time, I only baked for 8 minutes, leaving the centers soft. After those cooled, they all were sunken like a thumbprint in the middle. If you were going to put something in the center like a peanut butter cup maybe a cute idea, however either way they tasted wonderful. Just a visual thing.
It’s like a brownie and a cookie! The best of both worlds.
Go check it out, make them.. I have no regrets…. only love!